Goan Cuisine is not only about non-veg food. Goan Veg-Thali is something special for those who wish to treat their tastebuds. Presenting a sattvik vegetarian Goan thali!
Eat with your eyes :)
Content:
- Xitt: Rice
- Varan: A thick yellow daal
- Mooga Gaathi: An exclusive sprouted green gram curry.
- Ambadyachi Udda Methi: A curry made of Hog plum, a local sour fruit, distinctly flavoured with black gram, fenugreek seeds and mustard.
- Irilachi Bhaji: A vegetable made of locally grown runner beans.
- Nirponshachyo Fodi: Shallow fried breadfruit fritters coated in spices and semolina. To fall for!
- Ambleche Lonchem: Pickled raw mango.
- Footi Kodi: Lightly spiced kokum juice.
- Payas: A dessert made of rice and milk.
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